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November 15, 2016
|
ミセスヨシコ
ああ、あったかい。
顔がほてらず、じんわり身体の芯が温まる感じですよ。
そこに鶏のももを入れて焼きました。
１０分でこんがり焼き上がりました。
今までの鶏のもも焼きとちょっと違う出来上がりです。
今晩は、鶏のもも薪ストーブ焼きと、加能蟹とワインで
いただきます。
9月23日(水)3:38北陸朝日放送ギュッ！と石川ゆうどきLive
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ギュッ！とゆうどきLive
August 25, 2020
8月25日(火)3:38北陸朝日放送ギュッ！と石川ゆうどきLive
August 23, 2020
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July 29, 2020
７月28日(火)3:38北陸朝日放送ギュッ！と石川ゆうどきLive
July 26, 2020
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