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November 18, 2018
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ミセスヨシコ
加賀野菜の一つに源助大根があります。
煮くずれないので大きく切って薄味でコトコト煮ると日本一美味しい！
そこを今回源助大根の特徴を生かしつつ
違う料理をご提案致します。
お料理教室のガッツリ中学生のママには
食卓に大根は使いにくく
えーー！源助大根！？
って言われちゃったけど
こんなに美味しい加賀野菜を使わないともったいない！
絶対裏切らないし 一度ご覧あそばせ＾＾
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